Millet has very small kernels and can be malted just like barley. The grain for Koval Millet is even sourced from a local organic farmers' association in the Midwest of the USA. Millet Whisky is also produced in the American distillery Koval. Millet is especially widespread in Asia and Africa and a popular base for spirits in Nepal. Nowadays, oats are not so prominent in the production of Whisky, but from time to time there are special bottlings containing oats, such as those from Koval or the German distilleries Fitzke (Black Forest) or Weidenauer (Austria).Īnother grain that is occasionally used to make Whisky is millet. Oats are particularly prominent in the history of Irish Whiskey, as it was the only affordable grain in the second half of the 19th century. An example is 'Koval Oat' from the Chicago-based distillery, which is rich and creamy with notes of banana and honey. Oat Whisky's mash is made from oat instead of the common barley. This gives the Whiskey its round and complex, fruity-spicy and slightly bitter taste. An example is Woodford Reserve Wheat, whose mash consists of 52% wheat. The mash for this type of Whisky consists of at least 51% wheat. A well-known kind is probably Wheat Whisky. There is a small number of other Whisky types, but these are not very widespread. Other Types of Whisky: Oat Whisky, Millet Whisky and Wheat Whisky Read more about the production of American Whiskey. Tennessee Whiskey differs from Bourbon in that it is additionally charcoal-filtered before it is filled into casks. If the Whiskey is not blended, it may be called ' Straight Bourbon'.

A finish or extra maturation similar to Scotch Whisky is not allowed. law, a no age statement Bourbon must be aged for at least two years in fresh, toasted casks made from American white oak.

American Whiskey is mainly distilled in column stills.Īccording to U.S. Today many Bourbons are produced using the sour mash process. The rest is a mixture of some barley for the fermentation process, as well as rye and/or wheat. There are different types of Bourbon with regard to the production process.īourbon must contain at least 51% corn. An exception is the state of Tennessee, which could establish the category ' Tennessee Whiskey'. Peated Sherry and Wine Cask Matured Whiskiesīourbon can be produced anywhere in the United States, but most Bourbons are produced in Kentucky.Summary Independent Bottlings vs Original Bottlings.Differences between Original Bottlings and Independent Bottlings.Study on the Chill Filtration of Scotch Single Malt Whiskies.Pocket bottles aka hip flasks and possible impurities in the whisky.Is whisky vegan, kosher or gluten-free?.7 Peculiarities about the Whisky Industry.The Age of Whiskies in Bottles without Age Statement.The favourite whiskies of Ben and Horst Lüning.The Development of the Individual Taste and the Significance of Guided Whisky Tastings.Determining & Adjustment of the Alcohol Strength.Sustainability and environmental protection.The History of the Independent Bottlers.Whisky production in the past and today.A Traditional Product from Modern Production.

Introduction to the Cask Maturation of Whisky.- Whisky Versand und Bourbon Whiskey - Lagavulin, Macallan, Auction, Raffle, Whisky.

Kinds of whiskey